Nutrition articles

Top 5 Articles From Food Industry Director For October

Need to keep up to date with the latest food industry news? Our most-read articles for October feature the winners of the FDA’s Low-Cost vs. No-Cost Technology Traceability Challenge, along with an overview of emerging consumer trends.

The FDA has announced the 12 winners of its Low-Cost or No-Cost Technology Traceability Challenge, which is part of the New Era for Smarter Food Safety initiative. The winners included companies of different sizes whose goal is to achieve end-to-end traceability throughout the supply chain.

Read the full article

The plant-based food market is growing in popularity, but one of its main challenges is a higher price compared to traditional proteins. Christie Lagally, Founder and CEO of Rebellyous Foods, talks about the goals of the plant-based industry, including making plant-based products affordable for everyone.

Read the full article

Whole Foods’ Top 10 Food Trends for 2022 include a mix of ingredients, lifestyles and food production practices. Reductiontarism, or the practice of eating less meat, buzz-free spirits and functional fizzy are just a few of the trends to watch out for.

Read the full article

ADM’s Second Annual Food and Beverage Trend List Highlights a Balanced Approach to Diet and Lifestyle, a Focus on Plant-Based Lifestyles, and an Interest in the Microbiome in relation to well-being. Sustainability and responsible animal nutrition also play a role in this comprehensive overview of consumer trends.

Read the full article

This guest post from Ali Hasan R., co-founder and CEO of ThroughPut, Inc., discusses the recent incidence of panic buying and how they have shed light on the chain’s issues. supply. Solving these issues will require an action plan that goes beyond traceability.

Read the full article


Source link

Leave a Reply

Your email address will not be published.