Nutrition website

Nestlé website offers nutritional support for cancer patients


In addition to information on food and nutrition, the platform, ‘’ Offers support from diagnosis, initiation and termination of treatment as well as the management of side effects and a new routine.

The emphasis is on well-being, as patients also receive counseling to improve their nutritional levels during times of loss of appetite, nausea, mouth pain, difficulty chewing or swallowing, changes in taste, etc.

Increased risk of malnutrition

With certain types of cancer putting patients at increased risk of malnutrition, the platform emphasizes diet and nutrition at every stage, where initial diagnostic advice turns to the benefits of specialized nutritional therapy to achieve nutritional goals.

These include increasing the consumption of fruits and vegetables each day to increase the levels of minerals, fiber and vitamins and help improve digestion.

Dietary and nutritional considerations at the start of treatment include the use of vitamin and mineral supplements to strengthen the immune system and speed up the healing process after surgeries.

The beneficial nutrients here are vitamin A, B6 B12, C, D, folic acid, zinc, and selenium, where the platform also recommends foods rich in these vitamins and minerals.

The platform also devotes a section to managing side effects of cancer treatment with recommendations in place for consuming high protein and calorie drinks like milkshakes, oral nutritional supplements, and smoothies made with non-fruit. acids to help make up for missed nutrition from solid foods.

Milkshakes, oral nutritional supplements, and smoothies are also recommended as a viable protein source for those who have difficulty swallowing due to the location of the cancer and radiation therapy that targets the throat, esophagus, and lungs.

Nutritional therapy

The online hub also provides information on nutritional recovery at the end of treatment, where the goal is to prevent and treat malnutrition, strengthen the immune system, and speed recovery.

Here, physicians and / or nutritionists design appropriate nutritional therapy such as an oral approach which seeks to provide adequate amounts of calories, protein, water, vitamins, and minerals by eating and taking supplements.

This is usually the first option because it is more natural, and handmade, industrialized oral supplements are accepted.

Enteral nutrition therapy is the next option, which patients would take if they cannot ingest solid foods or meet more than 60% of their daily nutritional needs for more than three consecutive days.

Patients have a catheter inserted into their stomachs or small intestines to provide them with some or all of the nutrients. Enteral nutrition provides everything: vitamins, minerals, protein, fat, carbohydrates, and water.

Parenteral nutrition therapy is advised when there is a problem in the gastrointestinal tract, such as wounds, obstruction, and insufficiency, or when the patient is malnourished 24 to 72 hours after starting enteral therapy. The nutrients are supplied intravenously in this method.

MyCancerMyNutrition also provides support to caregivers which includes advice on how to safely prepare food for immunocompromised patients and how to preserve the nutrient content when preparing vegetables.