Kansas State University pork specialists have updated their nutrition guide with the latest recommendations for nursery piglets, sows and finishing pigs.
Bob Goodband, K-State’s research and extension specialist in pig nutrition and management, explains that the information covers the questions most frequently asked by pig producers about nutrition and the specifics of each phase of production.
“It covers many recommendations that can be quickly applied to a grower’s nutrition program,” Goodband said. “It should be able to help people make decisions about products and nutritional specifications to help improve pig performance and reduce feed costs.”
Graduate students Mariana Menegat and Hayden Williams have helped lead recent updates with K-State faculty in Applied Pork Nutrition.
The K-State Swine Nutrition Guide was originally produced in the 1970s and is updated periodically, Goodband says. In 2019, the K-State pig team added sections on general nutrition and nursery pigs; and earlier this year, sections completed on the breeding herd and finishing pigs. All recommendations are based on academic research.
“In addition to the nutritional guide, there is a lot of other information on this site, such as premix specifications, nutritional requirements, and tools to estimate changes in growth and profitability,” said Goodband.
Some of the online resources provided by K-State include flow budgeting tools; estimate the changes in production when adjusting the stocking densities of the pig area; and estimating feed efficiency and return on investment when modifying the diet.
Source: Kansas State University Research and Extension, which is solely responsible for and fully owns the information provided. Informa Business Media and all of its subsidiaries are not responsible for the content of this information asset.