Nutrition news

Doomadgee’s thriving community garden helps residents battle rising food prices

If you were to walk into the only supermarket in the remote community of Doomadgee, Queensland, you would pay at least three times the average price for groceries.

“I pay $600 for my big shop at the Doomadgee store, compared to about $200 if I go all the way to Mount Isa,” Doomadgee councilman Elijah Douglas said.

“Here we live paycheque to paycheque, and we share a lot between families because sometimes people just don’t have enough.”

Doomadgee is a remote Aboriginal community of over 1,400 people.(ABC News: Brendan Mounter)

But among the city’s dusty, red plains, an oasis of green has sprung up, offering hope for a more sustainable future.

John McCracken spent a year building the city’s first greenhouse. This month was the first community market where residents could buy boxes of fresh produce for a donation of gold coins.

While the first market was “a bit slow”, Mr McCracken expects momentum to build when the news gets out.

Rows of bright green lettuces inside a greenhouse
Lettuces, beans, tomatoes, eggplants and other vegetables are collected and sold at a community market.(ABC North West Qld: Larissa Waterson)

“We sold about eight boxes of product and made about $54,” he said.

“That money goes back into the community for the kids’ Christmas pageant. So all of the proceeds go back into the community.”

A long white greenhouse tent
The greenhouse is located on the outskirts of the city.(ABC North West Qld: Larissa Waterson)

Abundant success

Mr McCracken admitted he was surprised at how well the garden was doing.

“People were saying I wouldn’t be able to grow spinach. Now I can’t control things, they’re meters tall,” he said.

“The basilisk is out of control.”

The bounty of the garden also includes seven different types of lettuce as well as eggplant, celery, parsley, tomatoes, silver beet, chilies, peppers and beans.

Large stalks of spinach in a greenhouse
John McCraken says he’s struggling to keep the spinach crop under control.(ABC North West Qld: Larissa Waterson)

“We are also building beds of land so that we can grow root vegetables, because the locals want to have onions, carrots and potatoes.”

McCracken says the garden’s aquaponics setup is perfect for the waterproof community.

“It’s three tanks filled with about 160 jade poles,” he said.

A man holds a wooden board with vegetables attached to reveal a shallow water pan
Water from nearby aquariums flows into the holders to fertilize the vegetables.(ABC North West Qld: Larissa Waterson)

“Fish droppings are collected in whirlpool tanks which are then drained into a bubbling tank where they are cleaned for three weeks before being pumped into the vegetable bins in the greenhouse.

“It’s a closed system, all the water then drains from the vegetable beds into the aquariums, so there’s minimal water wastage and the fish do all the work,” he said. .

large water tanks
The droppings of small fish kept in tanks flow into the greenhouse to fertilize the plants.(ABC North West Qld: Larissa Waterson)

Meeting demand, creating opportunities

The high cost of groceries has long had disastrous ripple effects on the level of nutrition and health in communities like Doomadgee, McCracken said.

“Locals won’t buy fresh vegetables because it’s cheaper to buy a pie from the store than to buy groceries to make a decent meal.

Lots of vegetable plants inside a greenhouse
Tomatoes, spinach, beans, lettuce, eggplant and basil are just a few of the produce that thrive in the garden.(ABC North West Qld: Larissa Waterson)

“You can’t blame them because the cost is phenomenal.

“But that’s the main idea behind it all – if we can provide cheap, nutritious products, you hope that will improve the lives and health of people in the community.”

McCracken also hopes the project will provide residents with a small business opportunity and knowledge about growing their own gardens.

“The whole concept was that once it was up and running, we would train locals to take over as a continuing business for themselves. That’s a bit further down the track.

A man wearing a green shirt with white hair holds a large lettuce inside a greenhouse
Several types of lettuce thrive in the greenhouse.(ABC North West Qld: Larissa Waterson)

“What we also want to do is use it as a training exercise to teach local residents how to grow their own vegetables and stuff and create miniature installations,” McCracken said.

As for the near future, Mr McCracken flirted with the idea of ​​inviting ABC garden guru Costa Georgiadis for a visit.

“Wouldn’t it be great to have him come here for a little demonstration with all these amazing products that we are growing.”

Eggplants in a greenhouse
Eggplant has been successfully tested in greenhouses.(ABC North West Qld: Larissa Waterson)