Increased intestinal permeability is associated with factors such as aging, food allergies and intolerances, and unhealthy diets. This alteration causes a reduction in the barrier of intestinal integrity which triggers the transit of substances potentially toxic to the blood, and is linked to the development of chronic diseases such as diabetes, cardiovascular disease or even […]
(Office of the Governor) – Governor Ralph DLG Torres announced on Wednesday morning that the Food and Nutrition Department of the United States Department of Agriculture and CNMI have signed a memorandum of understanding that will provide $ 30 million to the nutrition assistance program of the CNMI and will increase the amount of benefits […]
Dr Clark has been a director of Abraham Clark Consulting, LLC, a consulting firm, since november 2011 and consults on nutrition and health policy, regulatory affairs and leadership development. Dr Clark is also an Assistant Professor in the Department of Food Sciences and Human Nutrition at University of Michigan, where she has held this position […]
A sign alerting customers to the benefits of SNAP food stamps is displayed at a Brooklyn grocery store on December 5, 2019 in New York City. Scott Heins | Getty Images Buyers receiving federal food assistance have fueled double-digit growth for food retailers and manufacturers in the past year, but are now under increasing pressure […]
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Posted: October 26, 2021 11:17 AM HST|Update: 5 hours ago CHICAGO, October 26, 2021 / PRNewswire / – The Academy of Nutrition and Dietetics thank you Rep. Jim mcgovern (Mass.) And US Sen. Cory booker (NJ) for championing legislative efforts to convene a national White House conference focused on food, nutrition, hunger and health. Logo […]
Image source: FREEPIK Nutrition and protein play an important role in children’s health Since the world was hit by the pandemic situation, attention can now be directed to more important concerns like health and nutrition, especially that of children. Sitting inside our secure spaces allowed us to invest time in adopting better eating habits for […]
These are some of the major nutrition trends discussed among national nutrition media, food industry executives and trend forecasters at the Nutrition News Update conference presented by Appetite for Health this week. Other major trends include flexible or mixed plant-based meals, recipes that boost the immune system, and the increased demand for healthy carbohydrates from […]
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Sa’Nealdra Wiggins fell in love with the field of women’s health during an undergraduate internship. Now a fourth-year doctoral student in nutrition expected to graduate in May 2021, Wiggins is one of five doctoral students recently honored as Tennessee Doctoral Fellows. A leading award for graduate students, the scholarships are funded by the Tennessee Commission […]
QUINCY – Point Webster students got healthy eating tips Wednesday morning, while testing their green thumbs. Students in Lara Collier’s seventh grade class braved the wind and cold to plant garlic cloves, which they were told will become garlic heads by the harvest in July. Later, they joined the rest of their class in the […]